Note: Lol. Maybe due to the fact that the cup that I made had a strong VCO smell
Then I added another teaspoon of sugar (unrefined, cane).
Latter gulps: "Hmmmm...."
Note: (wiping my lips constantly, conscious about any traces of VCO) Not bad, guess I just need to get used to the slight taste of oil but overall it doesn't taste weird. Or maybe I just put too much sugar. Ok. Will slowly learn to decrease amount of sugar.
Forgot to note that I love the frothy bonus.
My first trial:
Boncafe ground coffee (espresso) - quarter of a tablespoon
Van houten cocoa- about quarter of a tablespoon
Organic cane sugar- erk! About 3 teaspoons
Butter- i just cut a slab from a piece of butter (salted)
VCO- 2 tablespoons
Blended in blender after the coffee was made and filtered and mixed to the butter, VCO and sugar.
Alhamdulillah. Semoga sihat and istiqamah.
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